Main Dishes

Mongolian Ribs

481

These Sweet and Spicy Ribs are super tender, and flavorful. You can make them easily in the oven or on the grill.

6
Mongolian Ribs

2 tsp Chinese Five Spice powder
2 tsp Ground coriander
1 tsp McCormick dry ground mustard
1 tsp onion powder
¼ tsp Garlic salt
¼ tsp Garlic Powder
¼ tsp salt
½ Tsp Fresh Ground Pepper
2 medium yellow onions, halved
1 tbsp sesame oil
4 lb Pork Spare Ribs
¼ cup hoisen sauce
2 Tbsp chili Garlic Sauce
1 Tbsp soy sauce
¼ cup Spicy Honey Barbecue sauce
Pre- Heat oven to 300° F. Combine First 8 ingredients. Place yellow onion halves in a large covered oven safe baking dish. Add 1/3 cup water. Rub spare ribs with sesame oil, and spice rub, keeping the majority of the spice rub on the top of the ribs. Place seasoned ribs on top of onion halves. Cover and bake for 2 hrs. Mix together hoisen sauce, chili garlic sauce, soy sauce and barbecue sauce until smooth. Pour sauce over ribs. Bake another 30-40 minutes.
Nutritions

Calories
887

Sodium
630mg
26% DV

Fat
62g
95% DV

Protein
47g
95% DV

Carbs
10g
3% DV

Fiber
4g
18% DV

Deviled Ham Salad Sandwich

137

Deviled food is just red food that you don’t expect to be red. Normally, that red comes from paprika. This recipe has paprika, but also onion, pear, and pine nuts. The nuts and fruit add crunch, while the ham has to be spreadable. There’s a nice contrast of textures and flavors in this recipe. The afternoon must be celebrated with a delicious ham salad sandwich recipe. This southern-style homemade sandwich is a great addition to an awesome family meal. This homemade ham spread has delicate but balanced flavors from the different ingredients like onions, spices, mayonnaise, and horseradish spread. It only takes about 15 minutes to make this and create a wonderful and flavorful sandwich that everyone will love. It is also best to prepare the ham spread a night before and put it in the refrigerator to marry all the flavors.

18 basil leaves
8 oz diced cooked ham
1/3 cup diced onion
3 tbsp prepared horseradish
2/3 cup mayonnaise
1 tbsp pickle relish
1/4 cup diced pear
1/4 cup pine nuts
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste
12

1 - Place the diced ham into a food processor.

2 - Process to make a chunky puree for 3 minutes.

3 - Place the chunky puree in a large bowl.

4 - Combine diced pear, pine nuts,...
See the full directions on my site

Nutritions

Calories
48

Sodium
104mg
4% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Homemade Eggnog

76

A creamy easy to make homemade eggnog with nutmeg, cinnamon and a pinch of ground cloves. Just as creamy as the store bought brands without any preservatives or artificial ingredients.

2 cups milk (2% or whole)
1 cup heavy cream
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
pinch of cloves
6 egg yolks (room temperature)
1/2 cup sugar
1/2 teaspoon vanilla
whipped cream (optional)
extra ground cinnamon or nutmeg (optional)
6
Nutritions

Calories
335

Sodium
66mg
2% DV

Fat
23g
35% DV

Protein
8g
16% DV

Carbs
23g
7% DV

Fiber
1g
7% DV

Brunswick Stew

53

This bold and flavorful Brunswick Stew is bursting with flavor from pulled pork, roasted chicken, corn, tomatoes and lima beans all in a tangy sweet broth seasoned with barbecue sauce and a perfect blend of spices. With already cooked meats this recipe comes together quickly and easily.

1 1/2 tablespoons canola oil
1 medium onion finely chopped
2 cloves garlic minced
2 1/4 cup low sodium chicken broth
2 tablespoons tomato paste
1 can fire roasted diced tomatoes
1 1/2 cups frozen corn
1 1/2 cup frozen lima bean
3/4 cup barbecue sauce plus more for drizzling
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper
1/8 teaspoon crushed red pepper
2 1/2 cups pulled smoked pork
1 1/2 cups cooked diced chicken (smoked or roasted)
6
Nutritions

Calories
943

Sodium
558mg
23% DV

Fat
46g
72% DV

Protein
42g
84% DV

Carbs
32g
11% DV

Fiber
5g
23% DV
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