Desserts

Monkey Butterscotch Bread

Cheryl Culver
June 02, 2014
6

A sticky bun treat that tastes like butterscotch and sweet with nuts and raisins if you like, boiling the butter with the brown sugar makes the butterscotch syrup that makes this Monkey bread even better.

12
What you Need:
1 cup white sugar
2 teaspoons cinnamon
3 (10 count) cans refrigerated biscuits (10 biscuits each)
1/2 cup butter
1 cup brown sugar
cooking spray
1/2 cup chopped pecans (optional)
1/2 cup raisins (optional)
How to Make them: Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into halves. Shake 6 to 8 biscuit pieces...
See the full directions on my site
Nutritions

Calories
2823

Sodium
7664mg
319% DV

Fat
98g
151% DV

Protein
48g
97% DV

Carbs
421g
143% DV

Fiber
13g
54% DV

AmericanSnackBaked

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