Main Dishes

Moroccan Chicken Pie (Pastilla)

6

This sweet and savory Moroccan Pie (Pastilla) has a crisp, flaky pastry and a cinnamon flavored chicken, onion, and almond filling inside!

6
3 tablespoons vegetable oil
? cup blanched almonds
½ teaspoon ground ginger
1½ teaspoons ground cinnamon
10 oz (300g) boneless, skinless chicken thighs, cut in bite-size pieces
salt and pepper, to taste
½ cup chopped cilantro
7 large filo sheets
6 tablespoons butter, melted
1 egg yolk
confectioner\'s sugar, for garnish
cinnamon, for garnish
The filling. Heat 2½ tablespoons oil in a large saucepan and cook onions over a low heat, stirring occasionally, until they are soft and just begin to color (about 30 minutes). Meanwhile, in a skillet, fry...
See the full directions on my site
Nutritions

Calories
355

Sodium
505mg
21% DV

Fat
22g
34% DV

Protein
13g
27% DV

Carbs
19g
6% DV

Fiber
1g
6% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV