Side Dishes

Moroccan Protao Salad

9

Moroccan Potato Salad is an easy and delicious side dish. This mayo-free potato salad goes really well with fish or kebab, and it is perfect for parties.

6
3 Idaho Potatoes
½ Onion Finely Chopped
1 Tbsp of Chopped Parsley + 1 tsp for Garnish
2 Tsp of Dijon Mustard
2 Tbsp of Extra Virgin Olive Oil
Zest and Juice of 1 Lemon
Salt and Pepper to taste
Using a large pot, bring water to a boil, and then add salt and the potatoes with skin on. Cook for 45 minutes to 1 hour. While the potatoes are cooking, make the onion vinaigrette. In a large bowl, mix the...
See the full directions on my site
Nutritions

Calories
95

Sodium
483mg
20% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
8g
2% DV

Fiber
1g
5% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT