Main Dishes

Moroccan Squash with Vegetable Almond Pilaf

Emily | Oat&Sesame
October 02, 2016

Moroccan Squash with Vegetable Almond Pilaf is a favorite! Seasoned with ginger, spices, topped with harissa + labneh, the flavors are warm & exotic.

4
Delicata Squash
Couscous
Almonds
Carrots
Parsnips
Green onions
olive oil
harissa
spices
Preheat the oven to 400F (375 if using convection roast). Line 1 large and 1 small rimmed baking sheet with parchment. (the red pepper takes less time to roast and needs it\'s own baking sheet.) Brush the...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Vegetarian Vegan

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2637
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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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