Mostaccioli!

March 27, 2013

167

This cheesy, italian dish will be perfect for tonights dinner!

•1 pound uncooked mostaccioli
•1-1/2 pounds bulk Johnsonville® Ground Sausage
•1 jar (28 ounces) meatless spaghetti sauce
•1 egg, lightly beaten
•1 carton (15 ounces) ricotta cheese
•2 cups (8 ounces each) shredded part-skim mozzarella cheese
•1/2 cup grated Romano cheese

•Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. • Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. • Cover and bake at 375° for 40 minutes or until a meat thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through. Yield: 10-12 servings.

Nutritions

Calories
331

Sodium
862mg
35% DV

Fat
20g
30% DV

Protein
25g
50% DV

Carbs
12g
4% DV

Fiber
3g
12% DV

Dinner Baked