Mud Pie

January 07, 2013

I love this recipe, it is pretty simple and can be altered how you like it. I have had it with pistachio pudding in the middle and that is REALLY good too.

1 cup flour
1 cube (stick) butter
1 cup chopped pecans

Mix thoroughly and press into the bottom of a 9x13 pan. Bake at 300 degrees for 15 to 20 min, then cool.
8 oz. cream cheese
1 cup powdered sugar
9 oz. cool whip (1/2 of carton)

Mix well and spread on first layer.
2 small pkgs. of instant pudding (I mixed 1 butterscotch with 1 chocolate)
2 1/2 cups cold milk

Beat for 2 minutes then spread on second layer. Spread on remaining cool whip and refrigerate for at least an hour before serving.
See the full directions on my site

Nutritions

Calories
339

Sodium
174mg
7% DV

Fat
18g
28% DV

Protein
9g
19% DV

Carbs
29g
10% DV

Fiber
2g
10% DV