Cakes

Muffin Tapai Black Glutinous Rice Recipes

22

If you like regular muffins sold at a favorite coffee shop, Muffin Tapai Black Glutinous Rice Recipes to be missed.

12
Ingredients:
150 grams sugar
2 eggs
240 ml milk
100 ml cooking oil
1 teaspoon vanilla
250 gr flour
2 teaspoons baking powder
1/4 teaspoon salt
100 gr fermented black glutinous
A sprinkling of grated cheese to taste
How to make: 1. Prepare a muffin tin or cupcake. Sift flour, baking powder, and salt together in a medium bowl. Set aside. 2. Prepare a large bowl, put the eggs, sugar, salt, and oil. Stir using a balloon whisk (shape balloon whisk) until smooth. Enter the flour and milk alternately, stirring gently until blended. 3. Enter fermented black glutinous rice and stir well. Pour the batter into the mold, sprinkle grated cheese on the surface of the muffin. 4. Bake in a preheated oven at 180 degrees Celsius for 30 minutes or until done. Remove and serve. Results: 12 servings
Nutritions

Calories
235

Sodium
68mg
2% DV

Fat
8g
12% DV

Protein
4g
8% DV

Carbs
36g
12% DV

Fiber
1g
4% DV