Muffin Tapai Black Glutinous Rice Recipes

How to make: 1. Prepare a muffin tin or cupcake. Sift flour, baking powder, and salt together in a medium bowl. Set aside. 2. Prepare a large bowl, put the eggs, sugar, salt, and oil. Stir using a balloon whisk (shape balloon whisk) until smooth. Enter the flour and milk alternately, stirring gently until blended. 3. Enter fermented black glutinous rice and stir well. Pour the batter into the mold, sprinkle grated cheese on the surface of the muffin. 4. Bake in a preheated oven at 180 degrees Celsius for 30 minutes or until done. Remove and serve. Results: 12 servings