Muffin Tin Apple Pies

February 23, 2013

345

Muffin Tin cooking is so easy and is an up and coming method of cooking just about anything from mini quiches to desserts. I also love the fact that it's an easy way to control portion control and also a good way to make things if you have picky eaters in your family. The bite sized gems are light and delicious. Try them warm with vanilla ice cream.

1 tube of 9" 2-crust refrigerated pie crust
3 medium apples, peeled and cut into 1/2 cubes
3 Tablespoons pure maple syrup
2 Tablespoons whole wheat pastry flour
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon vanilla extract
Pinch of nutmeg
juice of 1/2 lemon

If using frozen pie crust, leave it to thaw for 50 minutes. Mix the filling ingredients together in a large bowl being sure to coat all the apple cubes. Roll out the pie crust and cut in 16 circles to...
See the full directions on my site

Nutritions

Calories
106

Sodium
4mg
0% DV

Fat
0.45g
0% DV

Protein
4g
9% DV

Carbs
21g
7% DV

Fiber
1g
6% DV