Desserts

Muffin Tin Apple Pies

139

Muffin Tin cooking is so easy and is an up and coming method of cooking just about anything from mini quiches to desserts. I also love the fact that it's an easy way to control portion control and also a good way to make things if you have picky eaters in your family. The bite sized gems are light and delicious. Try them warm with vanilla ice cream.

8
1 tube of 9" 2-crust refrigerated pie crust
3 medium apples, peeled and cut into 1/2 cubes
3 Tablespoons pure maple syrup
2 Tablespoons whole wheat pastry flour
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon vanilla extract
Pinch of nutmeg
juice of 1/2 lemon
If using frozen pie crust, leave it to thaw for 50 minutes. Mix the filling ingredients together in a large bowl being sure to coat all the apple cubes. Roll out the pie crust and cut in 16 circles to...
See the full directions on my site
Nutritions

Calories
106

Sodium
4mg
0% DV

Fat
0.45g
0% DV

Protein
4g
9% DV

Carbs
21g
7% DV

Fiber
1g
6% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV