Muffin Tin Rice & Spinach Cups

January 03, 2014

194

I find making muffin tin side dishes is a great way to use leftovers and still make a delicious side dish sure to please.

1 chicken bullion cube
1 tablespoon butter
1 1/2 cup instant white rice
5 strips cooked bacon
1 tablespoon garlic (chopped)
1 1/2 cup water
2 eggs (beaten)
2 cups loosely packed fresh spinach (chopped)
4oz mild cheddar (cut into 1/4 inch cubes)
2 tablespoons seasoned italian bread crumbs
salt and pepper to taste

Preheat the oven to 350 degrees. In a saucepan, heat the water, bullion cube and butter to a boil. Add the instant rice and cook according to package directions. While the rice is cooking, combine all the...
See the full directions on my site

Nutritions

Calories
134

Sodium
155mg
6% DV

Fat
4g
6% DV

Protein
3g
7% DV

Carbs
21g
7% DV

Fiber
1g
5% DV

Dinner Baked