Muggin’ On The Go with… Pumpkin Pudding

October 31, 2013

A no crust pumpkin pie that is ready to go at a moments notice!

1 (14 oz) Can Pumpkin puree
2 Eggs
1/2 C. Brown sugar
1/2 C. Whipping cream
1 Tbsp. Dark maple syrup
1 tsp. Ground cinnamon
1 tsp. Ground ginger
1/2 tsp. Allspice
1/4 tsp. Fresh grated nutmeg
1/8 tsp. Ground cloves
1 C. Heavy whipping cream
2 Tbsp. Maple syrup
1 Tbsp. Granulated sugar
1/2 tsp. Vanilla extract
1/4 tsp. Ground cinnamon

Preheat your oven to 350°F, 325°F if using a convection oven. Grease your ramekins with butter or Crisco. In a large mixing bowl combine all of the ingredients for the pumpkin pudding. Mix until well...
See the full directions on my site

Nutritions

Calories
892

Sodium
186mg
7% DV

Fat
65g
100% DV

Protein
6g
13% DV

Carbs
71g
24% DV

Fiber
4g
16% DV