Muscovado Creme Brulee

October 02, 2016

different style of creme brulee.

5 nos Large egg yolk
60 grams Muscovado Sugar, For the Brulee
160 ml Milk, for the Brulee
280 ml Cream, for the Brulee
2 teaspoons Brandy, For the Brulee
100 grams Muscovado sugar, For the jelly
8 grams Agar Agar Powder, For the jelly
330 ml Water, For the jelly
as need Sweetened Red Beans, For garnish
as need Chervil, For garnish
as need Ice, For ice bath the boiled jelly mixture

Go to my website for the full directions
See the full directions on my site

Nutritions

Calories
279

Sodium
301mg
12% DV

Fat
19g
30% DV

Protein
4g
9% DV

Carbs
24g
8% DV

Fiber
3g
13% DV