Desserts

Muscovado Creme Brulee

Chun Sin Thay
October 02, 2016
50

different style of creme brulee.

6
5 nos Large egg yolk
60 grams Muscovado Sugar, For the Brulee
160 ml Milk, for the Brulee
280 ml Cream, for the Brulee
2 teaspoons Brandy, For the Brulee
100 grams Muscovado sugar, For the jelly
8 grams Agar Agar Powder, For the jelly
330 ml Water, For the jelly
as need Sweetened Red Beans, For garnish
as need Chervil, For garnish
as need Ice, For ice bath the boiled jelly mixture
Go to my website for the full directions
See the full directions on my site
Nutritions

Calories
279

Sodium
301mg
12% DV

Fat
19g
30% DV

Protein
4g
9% DV

Carbs
24g
8% DV

Fiber
3g
13% DV
American Snack Baked

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Marinated Taro Root

1481
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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