Side DishesApril 28, 2015
Calories
470
Sodium
7948mg
331% DV
Fat
13g
20% DV
Protein
25g
51% DV
Carbs
61g
20% DV
Fiber
4g
17% DV
Mushroom and Roasted Red Pepper Risotto
4
Delicious and creamy mushroom risotto with roasted red peppers.
8
7 cups low sodium vegetable broth
1/4 cup unsalted butter
1 cups finely diced yellow onions
2 cloves garlic, finely diced
16 ounces fresh white mushrooms, diced small
1- 12 ounce jar roasted red peppers, drained and diced small
2 cups Arborio rice
1 cup shredded Parmesan cheese
ground black pepper, to taste
1/4 cup unsalted butter
1 cups finely diced yellow onions
2 cloves garlic, finely diced
16 ounces fresh white mushrooms, diced small
1- 12 ounce jar roasted red peppers, drained and diced small
2 cups Arborio rice
1 cup shredded Parmesan cheese
ground black pepper, to taste
Add the vegetable broth to a medium pot and heat over low heat. You want the broth warm, but not boiling.
In a large shallow saucepan over medium heat, melt the butter. Add in the onions and sauté until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
470
Sodium
7948mg
331% DV
Fat
13g
20% DV
Protein
25g
51% DV
Carbs
61g
20% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat0.67g4%
Monosaturated Fat4g25%
Cholesterol37mg12%
Sodium7948mg331%
Potassium529mg15%
Protein25g51%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar5g10%
Vitamin A409IU8%
Vitamin B60.65mg32%
Vitamin C3mg6%
Calcium381mg38%
Iron7mg39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.