Mushroom & Cheese Tartelettes

June 03, 2013

These mushrooms and cheese tartlelettes look and taste impressive, but are easily put together with the help of frozen puff pastry.

2 sheets frozen puff pastry, thawed
1 egg, beaten
6 ounces cream cheese, softened
3 tablespoons sour cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, minced
2 cups chopped crimini or portabella mushrooms
1-2 tablespoons chopped fresh parsley
3/4 cup grated Gruyere cheese, grated
Salt and pepper, to taste
Chopped fresh chives, for garnish (optional)

Preheat oven to 375 degrees. Cut each sheet of puff pastry into 6 equal rectangles. Roll the edges of each rectangle in towards the center to form a crust. Brush with beaten egg. Prick the rectangles...
See the full directions on my site

Nutritions

Calories
168

Sodium
259mg
10% DV

Fat
12g
19% DV

Protein
7g
15% DV

Carbs
4g
1% DV

Fiber
0.5g
2% DV

Snack Baked