Appetizers

Mushroom & Cheese Tartelettes

8

These mushrooms and cheese tartlelettes look and taste impressive, but are easily put together with the help of frozen puff pastry.

12
2 sheets frozen puff pastry, thawed
1 egg, beaten
6 ounces cream cheese, softened
3 tablespoons sour cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, minced
2 cups chopped crimini or portabella mushrooms
1-2 tablespoons chopped fresh parsley
3/4 cup grated Gruyere cheese, grated
Salt and pepper, to taste
Chopped fresh chives, for garnish (optional)
Preheat oven to 375 degrees. Cut each sheet of puff pastry into 6 equal rectangles. Roll the edges of each rectangle in towards the center to form a crust. Brush with beaten egg. Prick the rectangles...
See the full directions on my site
Nutritions

Calories
168

Sodium
259mg
10% DV

Fat
12g
19% DV

Protein
7g
15% DV

Carbs
4g
1% DV

Fiber
0.5g
2% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV