Main Dishes

Mushroom Goulash

Aida Ibisevic
February 06, 2017
2

Mushroom goulash is a good way to use up older cuts of meat. They add a tone of wilderness to this basic, earthy goulash. Cremini were used for the recipe, although penny bun mushrooms are even better, if available.

4
1 pound beef (chuck or a softer cut)
1 yellow onion (medium)
½ garlic clove
½ cup tomato sauce
2 tablespoons butter
1 teaspoon sugar
1 teaspoon paprika
? pound mushrooms (penny bun, cremini, portabello)
Salt and pepper to taste
Cut up beef into bigger chunks and combine with 2-3 cups of hot water in a deep pot. Simmer on medium for 30 minutes. Dice onion, mince garlic, and add to beef together with the tomato sauce, butter, sugar...
See the full directions on my site
Nutritions

Calories
558

Sodium
8mg
0% DV

Fat
56g
86% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
7% DV
DinnerEuropean