Main Dishes

Mushroom & Leek Hash and Poached Eggs

47

Mushrooms are the meat of this #MeatlessMonday, breakfast-for-dinner, hearty hash! Top with your egg of choice; we poached ours for an elegant meal.

4
1 cup onion, diced
2 cups mushrooms, chopped
2 cups leeks, rinsed, drained, and diced
2 cups potatoes, peeled and diced
1 tablespoon extra virgin olive oil
1 teaspoon garlic salt
1/2 teaspoon black pepper
2 teaspoons fresh thyme, chopped
8 large eggs
Heat a large skillet coated with cooking spray over medium-high heat. Add the potatoes and cook 3 to 4 minutes and cook until they begin to brown and get tender. Add the onions and cook 2 minutes; then...
See the full directions on my site
Nutritions

Calories
196

Sodium
113mg
4% DV

Fat
5g
8% DV

Protein
10g
21% DV

Carbs
31g
10% DV

Fiber
4g
19% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV