Mushroom, Radicchio & Fontina Pizzettes

January 06, 2014

There is something so fun about eating with your fingers! These Mushroom, Radicchio & Fontina Pizzettes are amazing!!! With just a handful of ingredients and minimal prep, you can whip these up in no time! The earthy mushrooms, the mildly bitter bite of the radicchio and the perfectly melted fontina all on light airy puff pastry. Pizzette perfection!

1 box frozen puff pastry, defrosted in the fridge
2- 10 oz pkgs baby bella mushrooms, small dice
1 head of radicchio, quartered & thinly sliced
6 cloves garlic, grated
approx 2 cups shredded fontina cheese
a handful of chopped fresh parsley
1 Tbsp dried thyme
3 Tbsp olive oil
salt & pepper

Preheat your oven to 350 degrees. In a large saute pan, over medium high heat, add the olive oil, mushrooms, garlic and thyme. Cook the mushrooms until lightly golden and the garlic fragrant. Add in the...
See the full directions on my site

Nutritions

Calories
63

Sodium
10mg
0% DV

Fat
5g
8% DV

Protein
0.6000000000000001g
1% DV

Carbs
3g
1% DV

Fiber
0.30000000000000004g
1% DV

Snack Baked