Mushroom Stroganoff

August 29, 2013

Beef Stroganoff is a favorite dish around here, but we have looked for ways to eat Vegetarian a couple nights a week and so I came up with this Recipe for Stroganoff and it's really good. The fresh nutmeg is the wow factor in this along with a variety of Mushrooms if you like

Serves 4

Ingredients:

1 Tbsp. of olive oil

1 whole onion, sliced thinly, or diced if you prefer

1 pound of button mushrooms, sliced

1/2 pound of baby bella mushrooms {of course, feel free to substitute your family’s favorites!}, sliced

12 ozs. of sour cream

6 cloves Garlic Minced

1/4-1/2 c. of vegetable stock {or beef – whichever you like the flavor of better}

6 tablespoon brandy (option: marsala wine or apple juice)

2 tablespoons Worcestershire sauce (without anchovies)

2 tablespoons arrowroot

1 pound cooked fettuccine

sea salt

fresh nutmeg

Heat a rather large skillet over medium heat with the tablespoon of oil, and add the diced onion and garlic Saute until the onion takes on a glossy look, and becomes kind of transparent. Add the sliced...
See the full directions on my site

Nutritions

Calories
265

Sodium
435mg
18% DV

Fat
17g
26% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
3g
14% DV

Dinner Sautéed