Side Dishes

Mushroom Stuffed Zucchini

Cheryl Culver
July 09, 2013
65

Delicious boats of veggies cooked to make your mouth water, who doesn't want to eat their veggies with this cheesy mushroom delight sunk in a boat of zucchini

6
Ingredients

3 zucchini, trimmed
2 tablespoons butter
1 cup chopped fresh mushrooms
1/4 cup red bell pepper, chopped
2 tablespoons all-purpose flour
1/4 teaspoon crushed dried oregano
1 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
Directions Bring a pot of lightly salted water to a boil, and cook the zucchini whole until they start to become tender, about 10 minutes. Drain the zucchini, and set aside to cool. Once cool, slice the...
See the full directions on my site
Nutritions

Calories
198

Sodium
679mg
28% DV

Fat
11g
17% DV

Protein
10g
20% DV

Carbs
13g
4% DV

Fiber
2g
11% DV

Vegetarian Low-Calorie Vegan Low-Sodium Low-Fat High-Fiber Sugar Free

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