Mushrooms in Sherry Sauce

December 27, 2014

Outstanding and simple: Slow cooked onions, garlic, port wine or sherry with mushrooms. This tapas dish comes from the Andalusian region of Spain where sherry is produced.

10 oz button mushrooms sliced
2 Tbs sweet butter
1 small onion diced
1 garlic clove minced
3 Tbs sherry or port
1 Tbs lemon juice
plenty of sliced baguette - toasted
3-4 Tbs chopped parsley
salt and pepper to taste

In a non stick pan melt butter and add the onion. Stir fry on low until the onion is translucent and very tender. Do not brown the onions. This will help bring out the sweetness. Add the garlic, mushrooms...
See the full directions on my site

Nutritions

Calories
126

Sodium
258mg
10% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
11g
3% DV

Fiber
2g
8% DV