Mustard Roasted Potatoes

May 29, 2013

I love mustard. No, I don't think you understand....I LOVE MUSTARD! The tang, the bite, the FLAVOR it adds! These potatoes are perfect with grilled or broiled steak and are so easy to put together.

2 1/2 lb. yukon gold potatoes, cut in 2" pieces
2 yellow onions, sliced
2 T. extra virgin olive oil
2 T. whole grain mustard
1 t. salt, plus more to taste
1 t. pepper

Preheat the oven to 425. Combine the potatoes, onions, olive oil, mustard, salt and pepper in a large bowl and toss to combine. Bake on a large sheet tray in a single layer for 50 minutes to 1 hour, until...
See the full directions on my site

Nutritions

Calories
85

Sodium
6mg
0% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
2g
10% DV