Mutton DoPiaza

February 11, 2016

This Hot and spicy Goat curry is slow cooked until mutton or Goat meat just falls off from the bones. If you want extra gravy , add extra water in it, but I wanted my do pyaza to be dry.

1 Pound(400 Grams) Mutton/Goat Meat(Cut into small pieces , wash and keep )
1 Big Onion sliced thin
1 Tablespoon ginger garlic paste
1/2 Teaspoon turmeric powder
1/2 Cup yogurt/curd
1 Tablespoon not chili powder(According to your preference of how spicy you want)
1 Teaspoon cumin Powder
1 Teaspoon Coriander Powder
1 Tablespoon Garam Masala
2-3 Green chilies chopped fine
2 Tablespoons Olive Oil
Few Chopped Coriander Leaves for ganishing
Salt to taste
Lime juice of 1/2 a lime
For Tempering:
1 Tablespoon Olive Oil
1 Small onion roughly chopped into very big pieces
6-7 Dry Red Chilies

In a saucepan kept on medium high heat, sauté sliced onions using a tablespoon of oil, till browned. Sprinkle little salt while sauting this helps in cooking them faster. Add ginger garlic paste .Mix. Saute...
See the full directions on my site

Nutritions

Calories
561

Sodium
2358mg
98% DV

Fat
14g
21% DV

Protein
5g
11% DV

Carbs
106g
36% DV

Fiber
7g
28% DV