Main Dishes

My Babci's Simple Bigos

23

Bigos, a Polish stew consisting of meat and cabbage, has always been a favorite in my family. While this traditional Polish stew often has a few different meats in it, my Babci (that's Polish for Grandma) preferred to make it simple by using kielbasa and salt pork as the only meats. Sometimes the simplest foods are the most delicious!

6
4 oz salt pork, finely diced
1 head cabbage, shredded
1 lb kielbasa, sliced then halved
2 (8 oz) cans tomato sauce
1/2 tsp salt
1/4 tsp pepper
Render salt pork in a large soup pot. Add cabbage and coat with rendered salt pork. Add remaining ingredients. Simmer until cabbage is soft and kielbasa is cooked through, approximately 20 minutes.
See the full directions on my site
Nutritions

Calories
337

Sodium
1372mg
57% DV

Fat
27g
41% DV

Protein
12g
24% DV

Carbs
9g
3% DV

Fiber
2g
11% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV