Salads

My Favorite Pasta Salad

52
6
1lb Pasta (you can use regular pasta, but sometimes I like to use Rotini)
1 Green pepper (chopped)
1 Red pepper (chopped)
1/2 Asiago cheese (chopped)
2 tsp Oregano
1 tsp Parsley
3/4 cup Olive oil
1/4 cup Balsamic vinegar
1 pkg Italian dressing mix
1/2 tsp Salt
1 6oz. can Olives (Black, chopped)
Boil water, place the pasta in the boiling pot, cook the pasta, drain, and then rinse with cold water. Mix the pasta with the peppers, cheese, and olives. Cover the bowl, and set in the fridge for about an hour. In a separate bowl mix together the oil, vinegar, parsley, oregano, salt, and the Italian dressing mix. Mix with the pasta before serving it.
Nutritions

Calories
273

Sodium
672mg
28% DV

Fat
26g
41% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
4% DV

Mezcal Negroni

2275

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV