My Favorite Spring Time Strawberry Pie

March 27, 2013

287

It’s light and fruity and perfect for Springtime, Summertime or Anytime. Enjoy!

1 pt Fresh strawberries, plus -extra for garnish
2/3 cup Sugar1/8 tsp Salt
1 tbs Lemon juice1 tsb Unflavored gelatin
1/2 cup Cold water
1 cup Evaporated milk, chilled
1 tsp Vanilla1 Graham cracker pie crust
Whipped cream (optional)

Wash and hull strawberries; cut into small pieces. Add sugar, salt, and lemon juice. Chill one hour or more. Soften gelatin in water for 5 minutes, then dissolve over boiling water in a double boiler; Add the strawberry mixture. Whip milk until very stiff and fold into strawberry mixture. Fold in vanilla, turn into crust and chill until firm. Garnish with berries and top with whipped cream.

Nutritions

Calories
54

Sodium
54mg
2% DV

Fat
0.9700000000000001g
1% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
1g
6% DV