My Favourite Banana Bread

February 29, 2016

190

Deliciously moist and tender brown sugar banana bread!

2 cups (250g) plain flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) light brown sugar
2 large eggs
¼ cup (60ml) buttermilk
4 medium bananas, peeled and mashed

Preheat the oven to 180C/350F/Gas 4. Spray or butter a 9x5\\\" loaf pan, then set aside. Whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside. Using a handheld or stand...
See the full directions on my site

Nutritions

Calories
1171

Sodium
1369mg
57% DV

Fat
13g
20% DV

Protein
19g
39% DV

Carbs
270g
91% DV

Fiber
32g
130% DV

Breakfast Baked