My Mom's Crockpot Meatloaf

February 08, 2013

139

When I was a kid, I didn't realize that most people cooked their meatloaf in the oven. Nor did I realize that most people's definition of meatloaf would include the word "dry". I was privileged to grow up on THIS version of meatloaf...and meatloaf cooked in the crockpot is anything but dry. Try it once, and you'll never go back to your old way of cooking it!

2 lbs ground beef
2 eggs, beaten
3/4 C milk
1 tsp salt
1/2 tsp pepper
3 slices bread, crumbled or torn into small pieces
1/2 C diced onion
1/4 C diced celery
1 C ketchup, divided

Mix eggs, milk, salt, pepper, and bread crumbs. Allow to soften (about 20 minutes). Combine this mixture with ground beef, onion, celery, and 1/2 C ketchup. Mound in a greased crockpot. Cover the top of...
See the full directions on my site

Nutritions

Calories
376

Sodium
872mg
36% DV

Fat
20g
31% DV

Protein
23g
47% DV

Carbs
16g
5% DV

Fiber
2g
9% DV