Mystery Spice Cake with Praline Sauce

April 01, 2013

Moist and healthy spice cake made with a secret ingredient and topped with a rich praline sauce.

Spice Cake

1/4 c. butter, softened

1/2 c. granulated sugar

1/4 c. brown sugar, packed

1 large egg, lightly beaten

1 (10 ¾ oz.) can condensed tomato soup (reduced-sodium is ok)

1 c. all-purpose flour

1/2 c. whole-wheat flour

1 tsp. baking soda

1/2 tsp. baking powder

2 tsp. cinnamon

1/2 tsp. allspice

1/2 tsp. ground ginger

1/4 tsp. ground cloves

Praline Sauce

3/4 c. brown sugar, packed

1/2 c. butter

3 T. milk

1/2 tsp. vanilla

Pinch kosher salt

1 c. pecans, in large chop, toasted

Preheat oven to 350°F. Grease a 9-inch round cake pan (or a 6 bundt pan). In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars together. Add the egg, and beat well. ...
See the full directions on my site

Nutritions

Calories
612

Sodium
193mg
8% DV

Fat
33g
51% DV

Protein
5g
11% DV

Carbs
68g
23% DV

Fiber
4g
17% DV