Naan Thai Chicken Pizza

October 24, 2013

284

Have I ever told you how much we loooove peanut butter in this house? We seriously scarf up jars of this nutty little butter faster than you can say “dang it Vikings, how come you can’t ever make it to the Super Bowl?” OK, so I’m not even that big of a football fan, I just happen to be from Minnesota, & we gotta represent every once in awhile. There. Back to the peanut butter.

1/3 cup chunky style natural peanut butter
2 tablespoons soy sauce
1 tablespoon water
2 tablespoons agave
1 teaspoon chile sauce (we used Sriracha)
2-3 green onions, diced
2 cloves garlic, minced
1 tablespoon lime zest
1 tablespoon lime juice
2-3 small skinless, boneless chicken breasts, grilled & shredded or chopped
4 pieces naan bread
1 cup mozzarella cheese, grated
1 shallot, finely chopped
2 tablespoons cilantro, chopped

Heat oven to 400F degrees. Mix all the sauce ingredients together (peanut butter through lime juice) in a saucepan. Cook over low heat until peanut butter melts. Simmer for 10 minutes. If the sauce gets too...
See the full directions on my site

Nutritions

Calories
117

Sodium
365mg
15% DV

Fat
4g
6% DV

Protein
7g
14% DV

Carbs
11g
3% DV

Fiber
1g
4% DV

Dinner Baked