Appetizers

Nacho Cheese Dip

92

A not too spicy to burn your tongue, yet spicy enough to keep you coming back for more. This recipe is a definite repeat!

2
1 Cup Mexican Cheese
1 Cup Mozzarella Cheese
1 Cup milk
2 tsp paprika
1 tsp salt
1 tsp corn starch
1 tsp garlic powder
1 tsp pepper
Combine all ingredients together in a pot on medium heat. Using a whisk, stir ingredients continually until it's all melted together. Pour into your favorite serving bowl. Dive in and enjoy!
See the full directions on my site
Nutritions

Calories
590

Sodium
2104mg
87% DV

Fat
35g
54% DV

Protein
43g
87% DV

Carbs
19g
6% DV

Fiber
4g
18% DV

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Our Instant Pot green chile pork tacos recipe is our version of Instant pot street tacos pork style! You do not need to wait for Tuesday to make these green chili pork tacos, especially since you probably already have everything you need to make them in your pantry. While these green chili pork tacos are ...

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