Side Dishes

Nacho Roasted Potatoes

55

One of my favorite ways to cook potatoes is roasting them. But I wanted to do something different. And this recipe, well, these are "nacho" ordinary roasted potatoes. Ok, so it's a really bad pun. But these aren't ordinary roasted potatoes. Instead, picture roasted potatoes married to nachos. Or, if you like, a healthier version of nachos.

6
2-3 red skinned potatoes, diced in 1/2 inch pieces
1/4 cup vegetable oil
1/4 tsp (or more to taste) spicy spice (or cayenne pepper) mix
1 tsp cumin
kosher salt to taste
8 oz shredded cheese
Any other things you might put on nachos: sour cream, jalapenos, tomatoes, and so forth
Preheat oven to 400 degrees. Mix oil, spice mix, cumin, and salt in a large bowl. Take diced potatoes and toss in oil. Take a metal cooling rack and place on a sheet pan. Spread potatoes out on metal...
See the full directions on my site
Nutritions

Calories
226

Sodium
112mg
4% DV

Fat
14g
21% DV

Protein
6g
13% DV

Carbs
18g
6% DV

Fiber
2g
9% DV

Harvest Chicken Casserole Recipe

179

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV