Nacho Soup

March 26, 2013

120

Thick and cheesy slow cooker soup that warms you from the inside out!

1-1/2 lb. ground beef, browned with onion
1 can petite diced tomatoes
1 can Rotel tomatoes with green chilies
1 can pinto beans, drained
1 pint enchilada sauce
1 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. dried parsley
1/4 tsp. garlic powder
8 oz. velveeta cheese
nacho flavored chips

Combine all ingredients in crockpot or slow cooker and cook on low till thoroughly heated through and cheese is melted. Soup does look very thick at first, but thins as it cooks.

Nutritions

Calories
602

Sodium
1316mg
54% DV

Fat
21g
33% DV

Protein
39g
78% DV

Carbs
54g
18% DV

Fiber
13g
54% DV