Cakes
Calories
540
Sodium
153mg
6% DV
Fat
43g
67% DV
Protein
6g
13% DV
Carbs
25g
8% DV
Fiber
2g
8% DV
684
12
1 C. Butter, softened
2 C. Sugar, divided
6 Eggs, separated
2 t. Vanilla
½ C. Milk
1 1/3 C. Flour
2 t. Baking Powder
½ t. Salt
¼-1/3 C. Sliced Almonds
1 C. Heavy Whipping Cream, whipped
2 C. Sugar, divided
6 Eggs, separated
2 t. Vanilla
½ C. Milk
1 1/3 C. Flour
2 t. Baking Powder
½ t. Salt
¼-1/3 C. Sliced Almonds
1 C. Heavy Whipping Cream, whipped
Preheat the oven to 350 degrees. Grease and flour two 8” springform pans.
In a large bowl, beat together the butter and 1 C. of the sugar with an electric mixer until light and fluffy. Add in the vanilla...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
540
Sodium
153mg
6% DV
Fat
43g
67% DV
Protein
6g
13% DV
Carbs
25g
8% DV
Fiber
2g
8% DV
