Main Dishes

Nancy's Chili

Quick and easy hearty chili

14
1 1/2 lb. lean ground beef
1 lg. onion diced
1 lg. green pepper diced
4 -15 oz cans pinto beans, drained and rinsed with water
2- 14.5 oz cans diced tomatoes ( I use garlic and onion)
2- 8 oz can tomato sauce
1- 16 oz tub Johnson chili with beef (found in the frozen food section)
1 1/2 to 2 Tbsp. chili powder
1 Tbsp. cumin
1 1/2 to 2 diced tomato cans of water
In lg pot cook ground beef, onion and green pepper. Season to taste. When meat is cooked add all other ingredients and mix well. Let simmer until the Johnson chili with beef is thawed and well blended.
Nutritions

Calories
413

Sodium
339mg
14% DV

Fat
25g
39% DV

Protein
16g
33% DV

Carbs
24g
8% DV

Fiber
1g
6% DV

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