New York Style Cheesecake

January 21, 2013

114

Classic Cheesecake with graham cracker crust, light lemon taste from the added lemon peel, topped with a sour cream/sugar mixture.

New York Style Cheesecake
source: my Aunt Vicki

Crust:
1 1/4 cup graham cracker crumbs
2 TBSP sugar
7 TBSP butter, melted

Filling:
19 ounces cream cheese
1 cup sugar
2 tsp lemon zest (usually 1 lemon)
1/4 tsp vanilla extract
3 eggs

Topping:
8 ounces sour cream
3 TBSP sugar
Garnish with fresh berries, if desired

Preheat oven to 350 degrees. Combine graham cracker crumbs, sugar, and melted butter in small bowl. Pour into 9 inch spring-form pan. Press up sides of pan and along the bottom to form crust. Bake for 10...
See the full directions on my site

Nutritions

Calories
442

Sodium
288mg
12% DV

Fat
26g
40% DV

Protein
5g
11% DV

Carbs
42g
14% DV

Fiber
1g
7% DV

Snack Baked