New York Times Chocolate Chip Cookies- Easter Edition
68
Easter Edition of New York Times Chocolate Chip Cookies. Crisp outside and chewy inside. Perfect treat for this Easter.
12
150g butter, room temperature
150g brown sugar
150g white sugar
1 tsp vanilla extract
2 eggs
425g flour
1¼ tsp baking soda
1¼ tsp baking powder
1 tsp salt
500 g bittersweet chocolate or chocolate chips
Candy coated chocolate eggs
150g brown sugar
150g white sugar
1 tsp vanilla extract
2 eggs
425g flour
1¼ tsp baking soda
1¼ tsp baking powder
1 tsp salt
500 g bittersweet chocolate or chocolate chips
Candy coated chocolate eggs
In a big bowl, mix together butter and all sugar using an electric mixer. Then add the eggs one at a time and the vanilla extract and mix.
Add flour, baking soda, baking powder and salt to the mixture. Mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
258
Sodium
335mg
13% DV
Fat
17g
26% DV
Protein
3g
7% DV
Carbs
27g
9% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
59%
Polysaturated Fat
4g
26%
Monosaturated Fat
0.76g
4%
Cholesterol
3mg
1%
Sodium
335mg
13%
Potassium
68mg
1%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
16g
32%
Vitamin A
31IU
0%
Vitamin B6
0.45mg
22%
Vitamin C
0.4mg
0%
Calcium
25mg
2%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
