New York Times Chocolate Chip Cookies- Easter Edition

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Easter Edition of New York Times Chocolate Chip Cookies. Crisp outside and chewy inside. Perfect treat for this Easter.

12
150g butter, room temperature
150g brown sugar
150g white sugar
1 tsp vanilla extract
2 eggs
425g flour
1¼ tsp baking soda
1¼ tsp baking powder
1 tsp salt
500 g bittersweet chocolate or chocolate chips
Candy coated chocolate eggs
In a big bowl, mix together butter and all sugar using an electric mixer. Then add the eggs one at a time and the vanilla extract and mix. Add flour, baking soda, baking powder and salt to the mixture. Mix...
See the full directions on my site
Nutritions

Calories
258

Sodium
335mg
13% DV

Fat
17g
26% DV

Protein
3g
7% DV

Carbs
27g
9% DV

Fiber
3g
12% DV