No-Bake Butterfinger Ice Box Cake

September 13, 2014

Layers of chocolate graham cracker, butterscotch pudding, cream cheese and Butterfinger make up this delicious, no-bake dessert.

1 (3.4 oz) box instant butterscotch pudding
1 3/4 cups milk
1 (11 oz.) bag Butterfinger fun size candy bars
8 ounces cream cheese, softened
1/4 cup packed brown sugar
1/2 teaspoon vanilla
1/4 cup powdered sugar
1/2 cup heavy whipping cream
1 (8 oz.) tub frozen whipped topping (Cool Whip), thawed
3 packages chocolate graham crackers

In a medium bowl, combine butterscotch pudding and milk. Whisk until pudding is dissolved. Refrigerate for 10 minutes. Meanwhile, use a food processor to crush Butterfinger candy bars into coarse crumbs....
See the full directions on my site

Nutritions

Calories
358

Sodium
191mg
7% DV

Fat
17g
26% DV

Protein
5g
11% DV

Carbs
44g
15% DV

Fiber
1g
7% DV

Snack Refrigerated