Desserts

No Bake Butterfinger Pie

56

It’s so easy to make you will wish you didn’t know the recipe. It’s rich, creamy and simply decadent.

8
24 chocolate sandwich cookies
4 tablespoons butter, melted
8 ounces cream cheese, room temperature
½ cup powdered sugar
½ teaspoon vanilla extract
¼ teaspoon salt
1 11.5 oz bag Fun Sized Butterfinger, crushed or chopped (more for garnish, if desired)
12 oz whipped topping, thawed
Finely crush chocolate cookies in the food processor, stir in melted butter. Press crust mixture into the bottom and up the sides of a 9\\\" pie plate. Refrigerate while you prepare the pie filling. Crush...
See the full directions on my site
Nutritions

Calories
730

Sodium
674mg
28% DV

Fat
26g
41% DV

Protein
27g
55% DV

Carbs
91g
31% DV

Fiber
8g
34% DV