Desserts

No bake Crema De fruta

287
INGREDIENTS:
1/2 cup all purpose flour
3/4 cup sugar
1 can evaporated milk
1 cup water
6 egg yolks, beaten
2 tbsp melted butter
graham crackers
unflavored gelatin
fruitcocktail and/or peaches, pineapples, etc.
PROCEDURE: -Combine flour, sugar, water, evaporated milk, egg yolks and butter in a saucepan until well mixed. -Simmer in low heat while stirring constantly until the mixture thickens. Remove from heat. -Arrange the first layer of graham crackers in a square pan or tray. -Spread the prepared mixture over the graham crackers. -Top the mixture with another layer of graham crackers. Repeat until 3 to 4 layers depending on your size preference. -Top with fruit cocktail and/or peaches. -Cook the gelatin as instructed in the label and pour it over the graham and fruit layer. -Let it cool for a while and put in the fridge. Best served when chilled.
Nutritions

Calories
1958

Sodium
681mg
28% DV

Fat
77g
118% DV

Protein
75g
151% DV

Carbs
265g
90% DV

Fiber
12g
51% DV