No bake Crema De fruta

PROCEDURE: -Combine flour, sugar, water, evaporated milk, egg yolks and butter in a saucepan until well mixed. -Simmer in low heat while stirring constantly until the mixture thickens. Remove from heat. -Arrange the first layer of graham crackers in a square pan or tray. -Spread the prepared mixture over the graham crackers. -Top the mixture with another layer of graham crackers. Repeat until 3 to 4 layers depending on your size preference. -Top with fruit cocktail and/or peaches. -Cook the gelatin as instructed in the label and pour it over the graham and fruit layer. -Let it cool for a while and put in the fridge. Best served when chilled.