Desserts

No-Bake Peanut Butter Cup Bars

A no-bake peanut butter cup cereal bar. SO good and good for you!

12
1 cup + 2 tablespoons creamy peanut butter
5 tablespoons honey
3 tablespoons pure maple syrup (or sub 3 tablespoons honey)
1 teaspoon vanilla extract
1/8 teaspoon salt
2 and 1/2 cups + 2 tablespoons Cocoa Krispies
2 cups old fashioned oats
Topping
3/4 cup milk chocolate chips
1/2 cup peanut butter chips*
1 and 1/2 teaspoon coconut oil (or vegetable oil), separated
Line an 8 x 8 baking tray with parchment paper or aluminum foil. Set aside. In a microwave-safe bowl combine the peanut butter, honey, and maple syrup. Microwave for 30 seconds and then stir. Stir in the...
See the full directions on my site
Nutritions

Calories
313

Sodium
131mg
5% DV

Fat
8g
13% DV

Protein
10g
20% DV

Carbs
49g
16% DV

Fiber
3g
15% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT