Desserts

No Bake Peanut Butter Pie

56

Another fast and easy recipe. Story of my life, but thats what us working moms have to do. I was going to throw in a ripe banana, but forgot. I am sure that would be delish as well!

12
1 chocolate graham cracker or cookie pie crust (homemade or store-bought)
8 oz. cream cheese
1 c. peanut butter
½ c. granulated sugar
1 tsp. pure vanilla extract
8 oz. frozen whipped topping, thawed
whipped cream, chocolate syrup, and grated chocolate; optional garnishes
With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla. Fold in whipped topping. Spoon mixture into prepared pie crust. Refrigerate for at least 4 hours. Garnish with whipped cream and chocolate syrup, with a sprinkling of grated chocolate. Keep refrigerated.
Nutritions

Calories
357

Sodium
291mg
12% DV

Fat
27g
42% DV

Protein
12g
25% DV

Carbs
12g
4% DV

Fiber
3g
12% DV