Desserts

No-Bake Pumpkin Cheesecake

44

Pumpkin, cream cheese and whipped cream make up this cool, creamy Fall dessert.

8
For the crust:
32 gingersnap cookies
1/4 cup butter, melted
For the pumpkin filling:
1 (8 oz.) package cream cheese, softened
2 teaspoons vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1 cup powdered sugar
1 cup canned pumpkin
1 (16 oz.) tub frozen whipped topping (Cool Whip), thawed
Additional whipped cream and/or chocolate shavings for garnish, optional
Preheat oven to 325 degrees. Lightly grease a 9-inch springform pan. Finely crush gingersnaps and place in a medium bowl. Add melted butter and mix well. Press crumb mixture into springform pan. Bake for...
See the full directions on my site
Nutritions

Calories
843

Sodium
661mg
27% DV

Fat
35g
54% DV

Protein
11g
23% DV

Carbs
117g
40% DV

Fiber
5g
22% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV