Desserts

No Bake Pumpkin Cheesecake With Pumpkin Cream cheese Frosting

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This delicious recipe will earn you much love from your friends and family. Enjoy Your Cheesecake with Friends

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What you Need:

Crust
1 1/2 cups of crushed gingersnap cookies (fine crumbs), plus extra to sprinkle lightly on top for garnish
3 tbsp melted butter
2 tbsp sugar
Filling
8 oz cream cheese, softened
1 cup sour cream
1 cup pumpkin puree
1 1/2 cups mini marshmallows
4 tbsp butter
2 tbsp sugar
1 1/2 tsp pumpkin pie spice
1 tsp vanilla extract

Pumpkin Cream Cheese Frosting
8 oz. cream cheese
1 cup butter
10 cups powdered sugar
3 teaspoons pumpkin pie spice
6 tablespoons milk
How to Make it: Crust Preheat oven to 350 degrees F. Combine the gingersnap crumbs with the sugar and melted butter. Press evenly into the bottom of a 9" spring-form cheesecake pan. Bake for 5 minutes then...
See the full directions on my site
Nutritions

Calories
680

Sodium
186mg
7% DV

Fat
29g
45% DV

Protein
4g
8% DV

Carbs
102g
34% DV

Fiber
1g
7% DV

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