Desserts

No Bake Pumpkin Cheesecake With Pumpkin Cream cheese Frosting

Cheryl Culver
December 19, 2013
142

This delicious recipe will earn you much love from your friends and family. Enjoy Your Cheesecake with Friends

16
What you Need:

Crust
1 1/2 cups of crushed gingersnap cookies (fine crumbs), plus extra to sprinkle lightly on top for garnish
3 tbsp melted butter
2 tbsp sugar
Filling
8 oz cream cheese, softened
1 cup sour cream
1 cup pumpkin puree
1 1/2 cups mini marshmallows
4 tbsp butter
2 tbsp sugar
1 1/2 tsp pumpkin pie spice
1 tsp vanilla extract

Pumpkin Cream Cheese Frosting
8 oz. cream cheese
1 cup butter
10 cups powdered sugar
3 teaspoons pumpkin pie spice
6 tablespoons milk
How to Make it: Crust Preheat oven to 350 degrees F. Combine the gingersnap crumbs with the sugar and melted butter. Press evenly into the bottom of a 9" spring-form cheesecake pan. Bake for 5 minutes then...
See the full directions on my site
Nutritions

Calories
680

Sodium
186mg
7% DV

Fat
29g
45% DV

Protein
4g
8% DV

Carbs
102g
34% DV

Fiber
1g
7% DV
SnackRefrigerated

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