No Bake Raspberry Icebox Cake

March 23, 2017

Easy preparation, creamy texture with lots of natural sweetness thanks to dates, bananas and raspberries.

2 Cups (220g) Frozen Raspberries
1 Cup (140g) Dates without stones
1 Medium – Large Banana
½ Cup (80g) Almonds + Hazelnuts
1 – 2 Tablespoons Lemon Juice
3 Tablespoons Coconut Oil
1/3 Cup (70g) Mascarpone
¼ Cup (70g) Condensed Milk

In a bowl combine finely chopped nuts & dates (or processed in a food processor), lemon juice and coconut oil. Line the bottom of a cake tin with cling film (or baking parchment) and add the nut/date...
See the full directions on my site

Nutritions

Calories
107

Sodium
29mg
1% DV

Fat
7g
11% DV

Protein
0.8999999999999999g
1% DV

Carbs
9g
3% DV

Fiber
1.0g
4% DV

Gluten-Free