Desserts

No-bake Salted Butterscotch Chocolate Tart

Sugar Salt Magic
April 11, 2017
108

Chocolate cookie base, and layers of Salted Butterscotch and Chocolate Ganache – No bake

12
For the Chocolate Cookie base;
250 g Choc cookies
100 g unsalted butter melted
For the Salted Butterscotch filling;
1 1/2 cups dark brown sugar packed
160 g unsalted butter
1 1/3 cups thickened cream
1 teaspoon salt
1 tablespoon vanilla extract (see notes)
For the Chocolate Ganache;
125 ml milk
60 g butter
200 g dark chocolate 70%, chopped
1 tablespoon light brown sugar (see notes)
¼ teaspoon sea salt flakes to decorate
For the Chocolate Cookie base: Process cookies in a food processor to crumbs. Stir through the melted butter until well coated. Tip the crumbs into a 25cm fluted tart tin and press down firmly all over with...
See the full directions on my site
Nutritions

Calories
591

Sodium
377mg
15% DV

Fat
35g
54% DV

Protein
3g
6% DV

Carbs
54g
18% DV

Fiber
2g
10% DV
Snack Refrigerated

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224

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV