Desserts

No Bake Samoa Cake

Leigh Harris
June 28, 2016
75

No-Bake Samoa Cake is layers of coconut, chocolate, caramel and shortbread cookie HEAVEN! Creamy, decadent and absolutely addictive!

12
2 (3.4 oz) packages coconut instant pudding mix, dry
3 cups whole milk
¼ cup caramel sauce
12 oz. cool whip
2 packages classic shortbread cookies
1½ cups of toasted coconut
1 cup whole milk (for dipping the cookies)
Blend milk and vanilla pudding packets for about 2 minutes. Add caramel ice cream topping and stir. Fold in Cool Whip. Refrigerate while you toast the coconut. Preheat oven to 400°F. Toast coconut until...
See the full directions on my site
Nutritions

Calories
238

Sodium
52mg
2% DV

Fat
20g
31% DV

Protein
3g
6% DV

Carbs
7g
2% DV

Fiber
1g
7% DV
American Snack Refrigerated Other Holidays

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

78

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV