No-Bake White Chocolate Raspberry Cheesecake

February 14, 2018

588

Scrumptiously creamy no-bake white chocolate cheesecake infused and topped with fresh raspberry sauce and whipped cream!

For the Raspberry Sauce
1 and 1/4 cups (150g) fresh raspberries
2 tablespoons water
1/2 cup (100 g) caster/granulated sugar
2 tablespoons cornflour/cornstarch
For the Crust
2 and 1/2 cups (250g) digestive biscuit/graham cracker crumbs
1/4 cup (50 g) caster/granulated sugar
1/3 cup (75 g) unsalted butter ( melted )
For the Cheesecake
1 and 1/2 cups (360ml) heavy cream
1 cup (125 g) icing/powdered sugar
1 teaspoon vanilla extract
24 oz (680 g) cream cheese ( softened )
1/2 cup (100 g) caster/granulated sugar
1 and 1/2 cups (265g) white chocolate, melted
For the Swirls
3/4 cup (180 ml) heavy cream
1/3 cup (40 g) icing/powdered sugar

For the Raspberry Sauce Using a food processor, blend the raspberries and water until smooth. In a saucepan over medium heat, combine the sugar and cornflour. Add the raspberry puree and stir constantly...
See the full directions on my site

Nutritions

Calories
58595

Sodium
52468mg
2186% DV

Fat
4922g
7573% DV

Protein
976g
1953% DV

Carbs
1086g
369% DV

Fiber
170g
681% DV

Snack Refrigerated