Desserts

NO CHURN Peanut Butter Cup Ice Cream

Amber Brady
February 06, 2018
571

This No Churn Chocolate Peanut Butter Cup Ice Cream has a chocolate cream base, swirls of peanut butter, and mini peanut butter cups throughout.

16
2 cups (1 pint) heavy whipping cream
1 (14 oz) can sweetened condensed milk ( I used fat free )
1/2 cup cocoa powder ( sifted )
50 mini peanut butter cups ( halved about 1 cup )
1/2 cup peanut butter ( melted and cooled slightly about 15 to 20 seconds in the microwave )
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See the full directions on my site
Nutritions

Calories
5106

Sodium
3805mg
158% DV

Fat
388g
597% DV

Protein
208g
417% DV

Carbs
180g
61% DV

Fiber
50g
202% DV
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Similar Recipes

Chocolate Zucchini Bread

184

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV