No Churn Pumpkin Pie Ice Cream
November 11, 2014
45
16
1 pint heavy cream
14 oz sweetened condensed milk
? cup canned pumpkin
½ tsp cinnamon
? tsp ground cloves
? tsp ground ginger
? tsp nutmeg
For the graham cracker pecan crust crumb:
3 graham cracker sheets
? cup pecans
2 TBS softened butter
½ TBS sugar
14 oz sweetened condensed milk
? cup canned pumpkin
½ tsp cinnamon
? tsp ground cloves
? tsp ground ginger
? tsp nutmeg
For the graham cracker pecan crust crumb:
3 graham cracker sheets
? cup pecans
2 TBS softened butter
½ TBS sugar
Pour your heavy cream into a large mixing bowl and whip until it becomes whipped cream, with stiff peaks (about 15 minutes).
Combine your sweetened condensed milk, canned pumpkin, cinnamon, cloves, ginger...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
247
Sodium
79mg
3% DV
Fat
15g
23% DV
Protein
3g
7% DV
Carbs
23g
8% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 48%
Polysaturated Fat 0.77g 4%
Monosaturated Fat 4g 28%
Cholesterol 56mg 18%
Sodium 79mg 3%
Potassium 153mg 4%
Protein 3g 7%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.8g 3%
Sugar 20g 40%
Vitamin A 570IU 11%
Vitamin B6 0.03mg 1%
Vitamin C 1mg 2%
Calcium 116mg 11%
Iron 0.28mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
