No Churn Pumpkin Pie Ice Cream

32
16
1 pint heavy cream
14 oz sweetened condensed milk
? cup canned pumpkin
½ tsp cinnamon
? tsp ground cloves
? tsp ground ginger
? tsp nutmeg
For the graham cracker pecan crust crumb:
3 graham cracker sheets
? cup pecans
2 TBS softened butter
½ TBS sugar
Pour your heavy cream into a large mixing bowl and whip until it becomes whipped cream, with stiff peaks (about 15 minutes). Combine your sweetened condensed milk, canned pumpkin, cinnamon, cloves, ginger...
See the full directions on my site
Nutritions

Calories
247

Sodium
79mg
3% DV

Fat
15g
23% DV

Protein
3g
7% DV

Carbs
23g
8% DV

Fiber
0.8g
3% DV