No Fail Chocolate Chip Cookies

February 06, 2013

270

Do your chocolate chip cookies ever come out flat? With this recipe your cookies will always come out fluffy and soft.

1 pound of softened unsalted butter (Yes, one pound)
2 cups of packed brown sugar
2 cups of sugar
4 eggs
2 TBL. Vanilla
3 cups of instant oatmeal
5 cups flour
1 tsp. baking soda
1 tsp. salt
2 tsp. baking power
1 12 oz. package of semi-sweet chocolate chips

Preheat oven to 400 degrees Combine butter and sugars and cream together. Add eggs, one at a time, and beat until fluffy. Add vanilla and oatmeal and beat until well mixed. Sift together flour, soda, salt, and baking powder and gradually combine to wet ingredients. Stir in the chocolate chips and drop by spoonfuls onto an ungreased cookie sheet. Bake for approximately 8 minutes until golden brown.

Nutritions

Calories
171

Sodium
83mg
3% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
37g
12% DV

Fiber
2g
8% DV