Cookies
February 06, 2013
Calories
171
Sodium
83mg
3% DV
Fat
1g
2% DV
Protein
3g
7% DV
Carbs
37g
12% DV
Fiber
2g
8% DV
No Fail Chocolate Chip Cookies
273
Do your chocolate chip cookies ever come out flat? With this recipe your cookies will always come out fluffy and soft.
48
1 pound of softened unsalted butter (Yes, one pound)
2 cups of packed brown sugar
2 cups of sugar
4 eggs
2 TBL. Vanilla
3 cups of instant oatmeal
5 cups flour
1 tsp. baking soda
1 tsp. salt
2 tsp. baking power
1 12 oz. package of semi-sweet chocolate chips
2 cups of packed brown sugar
2 cups of sugar
4 eggs
2 TBL. Vanilla
3 cups of instant oatmeal
5 cups flour
1 tsp. baking soda
1 tsp. salt
2 tsp. baking power
1 12 oz. package of semi-sweet chocolate chips
Preheat oven to 400 degrees
Combine butter and sugars and cream together.
Add eggs, one at a time, and beat until fluffy.
Add vanilla and oatmeal and beat until well mixed.
Sift together flour, soda, salt, and baking powder and gradually combine to wet ingredients.
Stir in the chocolate chips and drop by spoonfuls onto an ungreased cookie sheet.
Bake for approximately 8 minutes until golden brown.
Nutritions
Calories
171
Sodium
83mg
3% DV
Fat
1g
2% DV
Protein
3g
7% DV
Carbs
37g
12% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.45g
2%
Polysaturated Fat
0.56g
3%
Monosaturated Fat
0.52g
3%
Cholesterol
0.47mg
0%
Sodium
83mg
3%
Potassium
82mg
2%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
17g
35%
Vitamin A
0.0IU
0%
Vitamin B6
0.11mg
5%
Vitamin C
0.4mg
0%
Calcium
17mg
1%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.